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Navigating menus in a foreign land can be one of the most challenging-and rewarding-aspects of European travel.  If you are planning a trip to Western Europe for business or pleasure, this handy guide will help make your European dining experience enjoyable.  Tuck this book into your pocket and you'll be ready to knowledgeably sample the fare at any bistro, ratskeller, rosticceria or tapas bar you encounter as you explore Europe's cities and countryside.

European Menu Translator"European Menu Translator is an excellent and highly recommended reference when dining abroad or simply eating at a European-style restaurant at home." — Midwest Book Review

"[N]ot only will the European Menu Translator help you avoid food problems, it can also solve them, or inspire you to order things you might not have otherwise." — Colorado Springs Gazette

"[J]ust the ticket" — Reno Gazette-Journal

"[R]eally helpful hints... in over 1000 definitions in each of the four key [western European] languages." — Cheyenne Edition

"This is a wonderful traveler’s aid! The European Menu Translator is an incredibly handy guide to eating out in Europe. We give this guide ̀̀̀̀̀ [highest honor]." — The Heartland Review / BookSense recommendation

"European Menu Translator is the right book at the right price.... It’s well-organized, specific, and informative." — Sedalia Book & Toy manager Marian Fleischman in a BookSense recommendation

"European Menu Translator can help make your [travel] mealtimes... more enjoyable and less of a surprise." — Suite101.com Gourmet Passport

"Good News!  Thanks to the new European Menu Translator... I don't need to just eat Croque Monsieur's when I go to France." Johnny Jet
The European Menu Translator provides the English-speaking traveler with:

•  A comprehensive guide to the vocabulary and customs of European restaurants.

•  Over one thousand entries in each of four key languages of Western EuropeFrench, German, Italian and Spanish all in one pocket-size volume.

•  An essential companion for those with dietary concerns, or diners seeking the finest culinary experiences Europe has to offer.

•  From soup to nuts, from fish to fowl, from appetizer to dessert, nothing is left to chance or surprise!

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Updated: 04/18/03